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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum…
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