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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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