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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces…
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