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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut…
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When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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