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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
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I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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