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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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