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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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