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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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