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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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