To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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