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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet chocolate, butterscotch and white chocolate chips. These yummy cookies are less expensive to make if I buy the butterscotch and white chocolate in blocks and cut my own "chips." —Carole Myers, Chillicothe, Missouri
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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