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Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois
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When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup…
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It's easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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