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Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois
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For an attractive presentation that's delicious, too, serve stew in individual bread bowls. Many…
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Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers…
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