Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois
More Cream Soups»
A hearty white bean stew originating in the south of France that may also contain sausages,…
Read more »
Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the…
Our 10 most popular recipes for the month delivered right to your inbox!