Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry,…
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When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup…
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