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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
Soups are great to make when you have time, then freeze for fast future meals. Here are some…
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Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the…
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