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Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
To help kids get thin soup or broth from their bowls to their stomachs quickly and without a…
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A hearty white bean stew originating in the south of France that may also contain sausages,…
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