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Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
A big pasta pot with a strainer insert is handy for making soup stock. Put meat bones and…
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When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup…
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