Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
Soups are great to make when you have time, then freeze for fast future meals. Here are some…
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If your stew needs just a little extra thickening, stir in a few tablespoons of fresh white,…
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