Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
If your stew needs just a little extra thickening, stir in a few tablespoons of fresh white,…
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Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry,…
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