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Perfect dinners in a pinch with 316 quick-and-easy recipes!
As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase pie pumpkins; wash and dry. Cut a wide circle around the stem of each pumpkin, making a lid. Scrape out each pumpkin. Place pumpkins and lids in a large shallow roasting pan. Cover with foil and bake at 350° for 30 to 50 minutes or just until tender (do not overbake). Cool slightly; fill with soup.
If your stew needs just a little extra thickening, stir in a few tablespoons of fresh white,…
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Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at…
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