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As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase pie pumpkins; wash and dry. Cut a wide circle around the stem of each pumpkin, making a lid. Scrape out each pumpkin. Place pumpkins and lids in a large shallow roasting pan. Cover with foil and bake at 350° for 30 to 50 minutes or just until tender (do not overbake). Cool slightly; fill with soup.
Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers…
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A big pasta pot with a strainer insert is handy for making soup stock. Put meat bones and…
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