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When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase…
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Soups are great to make when you have time, then freeze for fast future meals. Here are some…
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