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When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the…
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Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you…
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