When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
Soups are great to make when you have time, then freeze for fast future meals. Here are some…
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It's easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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