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When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
It's easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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To help kids get thin soup or broth from their bowls to their stomachs quickly and without a…
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