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Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry,…
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When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup…
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