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Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
A hearty white bean stew originating in the south of France that may also contain sausages,…
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For an attractive presentation that's delicious, too, serve stew in individual bread bowls. Many…
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