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Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase…
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Soups are great to make when you have time, then freeze for fast future meals. Here are some…
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