Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you…
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As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase…
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