Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda, California
It's easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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A big pasta pot with a strainer insert is handy for making soup stock. Put meat bones and…
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