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To help kids get thin soup or broth from their bowls to their stomachs quickly and without a mess, I give them a straw once the soup cools. They seem to have more fun eating it this way, too. —Brenda S., Farmington, New Mexico
Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry,…
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Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you…
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