To help kids get thin soup or broth from their bowls to their stomachs quickly and without a mess, I give them a straw once the soup cools. They seem to have more fun eating it this way, too. —Brenda S., Farmington, New Mexico
Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the…
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As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase…
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