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To help kids get thin soup or broth from their bowls to their stomachs quickly and without a mess, I give them a straw once the soup cools. They seem to have more fun eating it this way, too. —Brenda S., Farmington, New Mexico
Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the…
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Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you…
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