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Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it doesn’t have to simmer for hours.
Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at…
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A big pasta pot with a strainer insert is handy for making soup stock. Put meat bones and…
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