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Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it doesn’t have to simmer for hours.
A hearty white bean stew originating in the south of France that may also contain sausages,…
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Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers…
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