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Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the fat rise to the top of the soup and solidify. The next day, you just lift the fat from the soup and discard.
For an attractive presentation that's delicious, too, serve stew in individual bread bowls. Many…
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It's easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the…
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