Soups & Stews

Benefits of Overnight Chilling

Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the fat rise to the top of the soup and solidify. The next day, you just lift the fat from the soup and…

Read more »

Bisque Basics

Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it…

Read more »


A hearty white bean stew originating in the south of France that may also contain sausages, pork, lamb, chicken, duck and/or goose.

Read more »

Eating Soup with a Straw

To help kids get thin soup or broth from their bowls to their stomachs quickly and without a mess, I give them a straw once the soup cools. They seem to have more fun eating it this way, too.…

Read more »

Freezing Soup

Soups are great to make when you have time, then freeze for fast future meals. Here are some hints for freezing.

To cool soup quickly before freezing, place the kettle in a sink filled with…

Read more »

Keep Clams Tender

Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —Evelyn Joy, Alameda,…

Read more »

Lightening Up Soups

It's easy to bring smile-fetching soup to the front burner of a food-smart meal plan. Keep the following secrets in mind when you're lightening up your soup du jour.

Skip the Salt-…

Read more »

Refrigerate Chicken Soup without Noodles

When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to…

Read more »

Serve It in Bread Bowls

For an attractive presentation that's delicious, too, serve stew in individual bread bowls. Many bakeries carry small round loaves specifically for this purpose. If you cannot find any, look for…

Read more »

Serve Soup in Pumpkin "Bowls"

As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase pie pumpkins; wash and dry. Cut a wide circle around the stem of each pumpkin, making a lid. Scrape…

Read more »

Page 1 of 2 1 2