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When making stuffed mushrooms, remove the stems, then scoop out some of the inside with a small round teaspoon (1/8 or 1/4 teaspoon). Use the teaspoon to easily stuff the mixture into the caps.
Fill celery cavity with cream cheese and then top with dried cranberries.
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Felix B. was reluctant to eat nutritious raw carrots until he tried dipping them in honey. “I…
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