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When making stuffed mushrooms, remove the stems, then scoop out some of the inside with a small round teaspoon (1/8 or 1/4 teaspoon). Use the teaspoon to easily stuff the mixture into the caps.
To make iced tea in a hurry, I put two family-size tea bags in the basket of my automatic drip…
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Lean your ears this way for a few kernels of wisdom that will steer you toward perfect popcorn;…
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