When making stuffed mushrooms, remove the stems, then scoop out some of the inside with a small round teaspoon (1/8 or 1/4 teaspoon). Use the teaspoon to easily stuff the mixture into the caps.
Julie Ann M. of Germantown, Maryland found that her young son gobbles up apple slices topped…
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Don't toss out the pumpkin seeds from a freshly cut pumpkin. Instead, toast them for a tasty…
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