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To make iced tea in a hurry, I put two family-size tea bags in the basket of my automatic drip coffee maker. I prepare the tea like I was making coffee. When it’s done, I add sugar, cold water and ice to suit our tastes. It’s terrific on hot summer days when my family drinks lots of iced tea. —Mary P., Bedford, Pennsylvania
When making stuffed mushrooms, remove the stems, then scoop out some of the inside with a small…
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After the party, do you have leftover tortilla chips that are going stale? Here are some tasty…
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