To make iced tea in a hurry, I put two family-size tea bags in the basket of my automatic drip coffee maker. I prepare the tea like I was making coffee. When it’s done, I add sugar, cold water and ice to suit our tastes. It’s terrific on hot summer days when my family drinks lots of iced tea. —Mary P., Bedford, Pennsylvania
To keep brewed iced tea from getting cloudy, allow it to cool to room temperature before…
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