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Did you ever pop popcorn in your pressure cooker? It’s delicious. Just leave the steam vent open so the steam can escape. In my 4-quart cooker, I use 2 tablespoons of oil and 1/3 cup popcorn. —Bernadine S., Roanoke, Indiana
When making stuffed mushrooms, remove the stems, then scoop out some of the inside with a small…
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For maximum yield, store unpopped popcorn in an airtight container in a cool dry place for up to…
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