Did you ever pop popcorn in your pressure cooker? It’s delicious. Just leave the steam vent open so the steam can escape. In my 4-quart cooker, I use 2 tablespoons of oil and 1/3 cup popcorn. —Bernadine S., Roanoke, Indiana
An appetizer and beverage buffet is a fun twist on entertaining and lends itself to a less…
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To remove an ice ring from a mold, wrap the bottom of the mold with a hot, damp dish towel.…
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