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Did you ever pop popcorn in your pressure cooker? It’s delicious. Just leave the steam vent open so the steam can escape. In my 4-quart cooker, I use 2 tablespoons of oil and 1/3 cup popcorn. —Bernadine S., Roanoke, Indiana
Lean your ears this way for a few kernels of wisdom that will steer you toward perfect popcorn;…
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An appetizer and beverage buffet is a fun twist on entertaining and lends itself to a less…
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