Did you ever pop popcorn in your pressure cooker? It’s delicious. Just leave the steam vent open so the steam can escape. In my 4-quart cooker, I use 2 tablespoons of oil and 1/3 cup popcorn. —Bernadine S., Roanoke, Indiana
Whenever I blend a batch of milk shakes, I freeze a few individually for treats when the…
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To preserve maximum flavor, store fresh ground or whole bean coffee in an airtight container in…
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