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Did you ever pop popcorn in your pressure cooker? It’s delicious. Just leave the steam vent open so the steam can escape. In my 4-quart cooker, I use 2 tablespoons of oil and 1/3 cup popcorn. —Bernadine S., Roanoke, Indiana
Julie Ann M. of Germantown, Maryland found that her young son gobbles up apple slices topped…
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“Even after I use a lot of my garden-fresh zucchini and yellow squash, there’s still plenty left…
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