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For buttery Cajun popcorn, stir 1/4 cup melted butter with 2 tablespoons lime juice and 4-1/2 teaspoons Cajun seasoning. Sprinkle 1/4 cup grated Parmesan cheese.
For buttery nacho popcorn, stir 1/4 cup melted butter with 4 teaspoons dried parsley, 1/2 teaspoon each garlic salt and chili powder and 3 drops hot pepper sauce. Sprinkle 4 teaspoons grated Parmesan cheese.
When offering an assortment of rich dessertslike cheesecakesit's nice to serve…
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Fill celery cavity with cream cheese and then top with dried cranberries.
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