Whenever I blend a batch of milk shakes, I freeze a few individually for treats when the grandkids pop in. It takes just 30 seconds in the microwave to soften the shakes to the right consistency. —Bonnie Braun, Napa, California
To remove an ice ring from a mold, wrap the bottom of the mold with a hot, damp dish towel.…
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To preserve maximum flavor, store fresh ground or whole bean coffee in an airtight container in…
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