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Whenever I blend a batch of milk shakes, I freeze a few individually for treats when the grandkids pop in. It takes just 30 seconds in the microwave to soften the shakes to the right consistency. —Bonnie Braun, Napa, California
When offering an assortment of rich dessertslike cheesecakesit's nice to serve…
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“Even after I use a lot of my garden-fresh zucchini and yellow squash, there’s still plenty left…
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