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“Even after I use a lot of my garden-fresh zucchini and yellow squash, there’s still plenty left over to serve this way,” chuckles Grace L. of Alvin, Texas. “I beat an egg with milk, salt and pepper, then add enough flour to make a batter. I dip slices of fresh squash into the batter and deep-fry them. My grandmother used to eat this as a meal.”
Julie Ann M. of Germantown, Maryland found that her young son gobbles up apple slices topped…
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When offering an assortment of rich dessertslike cheesecakesit's nice to serve…
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