“Even after I use a lot of my garden-fresh zucchini and yellow squash, there’s still plenty left over to serve this way,” chuckles Grace L. of Alvin, Texas. “I beat an egg with milk, salt and pepper, then add enough flour to make a batter. I dip slices of fresh squash into the batter and deep-fry them. My grandmother used to eat this as a meal.”
For a simple addition to an appetizer buffet, consider offering a simple cheese platter. Whether…
Read more »
Fill celery cavity with cream cheese and then top with dried cranberries.
Our 10 most popular recipes for the month delivered right to your inbox!