Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Even after I use a lot of my garden-fresh zucchini and yellow squash, there’s still plenty left over to serve this way,” chuckles Grace L. of Alvin, Texas. “I beat an egg with milk, salt and pepper, then add enough flour to make a batter. I dip slices of fresh squash into the batter and deep-fry them. My grandmother used to eat this as a meal.”
To keep brewed iced tea from getting cloudy, allow it to cool to room temperature before…
Read more »
For a simple addition to an appetizer buffet, consider offering a simple cheese platter. Whether…
Please Select Username to appear on public areas of the site like community and recipe comments.