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“Even after I use a lot of my garden-fresh zucchini and yellow squash, there’s still plenty left over to serve this way,” chuckles Grace L. of Alvin, Texas. “I beat an egg with milk, salt and pepper, then add enough flour to make a batter. I dip slices of fresh squash into the batter and deep-fry them. My grandmother used to eat this as a meal.”
To preserve maximum flavor, store fresh ground or whole bean coffee in an airtight container in…
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Felix B. was reluctant to eat nutritious raw carrots until he tried dipping them in honey. “I…
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