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Secret Ingredient

Cheery Cherry Cookies

“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They taste good…and look prettier, too,” says Ruth Blair of North Platte, Nebraska.

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Cheese Biscuits

When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic salt. The Frederic, Wisconsin cook says the biscuits are perfect with just about any main dish, soup…

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Cheesy Addition to French Toast

For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of cheese between two pieces of French toast. “By the time the toast is golden, the cheese is melted,” she…

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Cheesy Carrots

“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a few slices of American cheese on top,” relates Dorothy Colclasure of Decatur, Illinois. “We really…

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Cheesy Meatballs

“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of ground beef,” suggests Jean P., Feasterville, Pennsylvania. “They’re irresistible.”

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Cheesy Mushroom Meat Loaf

Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the meat mixture on the bottom and up the sides of the pan. I fill the center with sliced mushrooms and…

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Cheesy Tuna Casserole

“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden, Kentucky. “So one day, I added shredded mozzarella cheese to the dish, and they loved it! Now, that’s…

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Cherry Brownies

June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the mix and coat the cherries with it, then fold them into the batter right before baking,” she writes…

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Cherry Flavor Boost

I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to boost the natural cherry flavor. —Lorraine Caland, Thunder Bay, Ontario

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Cherry Salsa

For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and coarsely chop them in my food processor. My family loves this tasty variation served with our…

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