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Secret Ingredient

Better Flavor Scramble

Relates Judi B. of Reinholds, Pennsylvania, “My children gobble up scrambled eggs when I add a pinch of curry powder.”

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Better White Bakery Cakes

Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in a tiny bit of orange extract to give the batter a little zip.”

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Better-Flavored Carrots

I discovered if I add instant beef bouillon granules to the water when boiling carrots, my family really enjoys them. —Joyce H. Rio Rancho, New Mexico

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Biscuit Cinnamon Rolls

In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy cinnamon rolls. “I press raisins into the top of each biscuit and sprinkle with cinnamon before baking,”…

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Boost for Chicken Soup

Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig of fresh mint to the pot when it’s done cooking, then remove it a few minutes before serving. In each…

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Boost for Graham Cracker Crusts

Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by substituting flaked coconut or finely chopped pecans for 1/4 cup of the crumbs.”

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Boost Gravy's Color and Flavor

Add a few granules of instant coffee to gravy that’s bland and pale. You can’t taste the coffee, but it gives the look and flavor a real boost. —Maryellen M., Searcy, Arkansas

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Broth Adds Flavor

Canned chicken broth adds excellent flavor to most any vegetable. Use it instead of water when cooking. —Marion B., Canyon Country, California

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Brownie Dessert

My favorite way to serve brownies is to put them on individual serving plates, top each with a scoop of chocolate swirl ice cream, add some chocolate sauce and a generous spoonful of whipped…

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Brushed-Up Biscuits

"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush the tops with Italian salad dressing before baking. They taste like garlic bread and go great with…

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