Secret Ingredient

Yummy Peanut Butter Cookies

Says Elizabeth J. of Olney, Texas, “For yummy peanut butter cookies, I stir 1/4 cup baking cocoa and a dusting of cinnamon into the batter.”

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Yummy Potato Salad

“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of Lenox, Massachusetts. “It’s oh, so good.”

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Zesty Fruit Salad

“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping cream as I whip it,” says Roberta Morgan of Yakima, Washington. “Add just enough to satisfy your taste…

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Zesty Pasta

“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis…

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Zippier Spaghetti Noodles

Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained noodles in a bowl with Italian salad dressing. This keeps the noodles from sticking and zips up the…

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Zippy Applesauce

“When I serve applesauce with pork for a meal with guests, I add a touch of prepared horseradish. It lends a grown-up touch,” shares Carol Donarski of Seminole, Florida.

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Zippy Carrots

“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas,…

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Zippy Lemonade

“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of Colfax, Wisconsin.

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Zippy Mac and Cheese

“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained tomatoes with green chilies. It hits the spot,” says Bettie Black of Albuquerque, New Mexico.

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