Secret Ingredient

What I Add to My Ham Salad

Offers Kathy L. of Spiceland, Indiana, “Years ago, Mother taught me to mix in a spoonful of peanut butter when fixing ham salad. It’s delicious.”

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What I Add to Peach Pie

Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a freshly cut orange over the filling. Eating a piece of this pie makes me feel like I’m standing in an…

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What I Add to Potato Salad

Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and sugar to the mayonnaise dressing. “This salad is so good that my family even requests it in winter,”…

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What I Add to Scalloped Potatoes

Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped potatoes enhanced with dried minced onion and canned sliced mushrooms. From Manahawkin, New Jersey,…

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What I Add to Shepherd's Pie

Tanya S. of Stoney Creek, Ontario remarks how much her family and friends enjoy her shepherd’s pie when she stirs sour cream and paprika into the beef mixture before baking.

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What I Add to Split Pea Soup

Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of split pea soup for a wonderfully different taste.”

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What I Add to Sweet Potatoes

Baked sweet potatoes are so delicious and refreshing topped with butter and a few tablespoons of crushed pineapple, assures Robert H. of Boonville, Missouri.

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What I Add to Tuna Casserole

When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour cream to the standard tuna, noodles and cream of mushroom soup.

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What I Add to Tuna Salad

When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in lemon-pepper seasoning and a dash of garlic powder.

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What I Add to Turkey Soup

Turkey soup picks up sweetness without sugar and a nice golden color when Genice V. of Milwaukie, Oregon stirs in a grated raw beet.

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