Secret Ingredient

Bakery-Style Muffin Mix

“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from…

Read more »

Banana Bonus

“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because I add one large or two small ripe bananas to the batter before mixing with my electric mixer.”

Read more »

Banana Bread Bonus

“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup instead, and the bread was delicious,” says Diana Frank of Ijamsville, Maryland.

Read more »

Banana Chocolate Cake

“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the batter,” remarks Diana Ramo of Chatham, New Jersey.

Read more »

Banana Oatmeal Cookies

From Peculiar, Missouri, Velma Carpenter shares her secret to bringing a bit of down-home goodness to packaged oatmeal cookie mixes. “I simply toss in a chopped banana as I’m stirring together the…

Read more »

Banana Pudding

Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up cinnamon graham crackers and sprinkle them on top for a little different taste. These nicely spiced…

Read more »

Bananas Dress Up Boxed Cake Mix

“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the frosting,” offers Joan B. of St. Louis, Missouri. “This is a favorite birthday cake at our…

Read more »

Barbecue Baked Beans

“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband…

Read more »

Batter Up

“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such…

Read more »

Beef Stew Thickener

I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce. —Judi J., Spanish Fork, Utah

Read more »

Page 6 of 55   ...2 3 4 5 6 7 8 9 10 11 ... 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT