Secret Ingredient

Tasty Twist for Lettuce Salad

Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until crisp-tender and then toss them with a lettuce salad and shredded cheddar cheese. The hot and cold…

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Tempting Turkey Stuffing

“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the liquid,” reveals Chris T. of Portland, Oregon. “I always get compliments on that side dish.”

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Tender and Zippy Pot Roast Addition

When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of horseradish. “It tenderizes and gives the meat zip plus makes wonderful gravy,” she assures.

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Tender Turkey

“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,” writes Pamela Campbell of North Easton, Massachusetts. “The mayonnaise is absorbed during cooking,…

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Terrific Rice Krispies Treats

"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or strawberry gelatin powder to the marshmallow mixture before adding the cereal," says Brenda Sheets of…

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Terrific Tastes for Iced Tea

Writes Carolyn O. of Sturgeon Bay, Wisconsin, “To make my iced tea very popular, I simply stir a few drops of lemon and orange extracts into every batch.”

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Terrific Tuna Dish

“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.

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Terrific Tuna Salad

“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the mixture so it doesn’t squeeze out of the sandwich,” relates Deanne Bagley of Bath, New York. “Sometimes…

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Thickening Baked Beans

Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few teaspoons of quick-cooking tapioca with the beans before baking.”

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Tip for Sensational Squash

“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I wouldn’t cook squash without adding a few shakes of it.”

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