Secret Ingredient

Special Seasoning for Turkey

“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in…

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Special Spiced Red Cabbage

“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St. Petersburg, Florida. “I cook a stick of cinnamon along with the other ingredients and remove it before…

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Special Spinach Dish

In Greenville, South Carolina, Jackie C. makes spinach special with just a dash of oregano before cooking.

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Speedy Tomato Soup

After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup. She adds two cans of tomato soup, diluted with milk, and 1 cup of cooked macaroni. “I also like to…

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Spice Up Your Lentil Soup

Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa for half of the tomatoes.”

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Spiced Up French Toast

Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French toast or pancake batter.

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Spiced Up Navy Bean Soup

Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the…

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Spiced Up Tomato Soup

Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says, “One damp day, I served my sweetheart a bowl of tomato soup with a bit of Worcestershire sauce and…

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Spiced-Up Spuds

“When I make mashed potatoes, I put in a pinch or two of ground nutmeg. It tastes great in instant and homemade mashed potatoes,” confirms Kelly Lissolo of Bangkok, Thailand.

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Spicy Scramble

“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes Alma Hicks of El Sobrante, California.

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