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Secret Ingredient

Special Additions to Mashed Potatoes

When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead of butter, then mixes in chopped and sauteed mushrooms and onions. “They are scrumptious!” Helen…

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Special Carrot Cake

My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars of baby food carrots (the third-stage carrots designed for older babies, which have chunkier carrot…

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Special Cereal Treats

From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars. It makes them even more fun and chewy.”

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Special Eggs

“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton,…

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Special Filling for Apple Pie

Apple pie is extra special when you add chopped walnuts and ground cinnamon to the apple filling, assures Eta H. of Erie, Pennsylvania.

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Special Ice Cream Sundaes

“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.

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Special Ingredient for Buttered Carrots

Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like to stir in a pinch of celery seed. It makes this vegetable side dish a lot more exciting.”

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Special Ingredient for Cereal Bar Treats

Assures Nancy H. of Prospect Park, New Jersey, “I give my crispy cereal treats a pleasing flavor by adding 1 tablespoon of cinnamon for 10 ounces of marshmallows. My husband never liked them…

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Special Lasagna Substitution

Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian…

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Special Meat Sauce

"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry Tschritter of Didsbury, Alberta. "It adds color and just the right amount of sweetness without sugar."

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