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Secret Ingredient

Snappy Soup

“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes Barbara McNamara from Forked River, New Jersey.

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Snow Peas Replace Peppers

“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish that calls for green pepper,” says Ginny Barkman of Chase, British Columbia. “I use them in omelets,…

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Soda Sweetens Beets

Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them in lemon-lime soda. It takes away any bitterness and adds a refreshing sweetness.”

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Souper Gravy

“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water when I make gravy for veal or pork roast,” offers Carole Gillespie of Stony Mountain, Manitoba. “I…

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Sour Cream Substitution

When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes the dish very rich. —Brenda H., Quincy, Illinois

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Southern Fried Chicken

Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”

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Southwestern Tuna Salad

Create an appealing tuna salad by layering lettuce leaves, tuna, black beans, corn and ranch dressing. Repeat the layers and top with your favorite salsa and a sprinkling of cheddar cheese.

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Sparkling Sugar Cookies

Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly with corn syrup and sprinkle with your favorite flavor of gelatin right from the box. —Florence P.,…

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Special Add-In for Zucchini Bread

“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the zucchini,” explains Debra J. of Lewiston, Maine. “I first made it this way when I didn’t have enough…

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Special Addition for Potato Salad

Conveys Carolyn S of Windsor Heights, Iowa, “I mix a tad of prepared horseradish sauce with the mayonnaise I use to dress my potato salad.”

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