Secret Ingredient

Appealing Addition to Bean Soup

“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing…

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Appealing Apple Pie

"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the same amount," notes Kristi McCall of Mesa, Washington. "This is an often-requested potluck…

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Appetizing Egg Salad

“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use a little less mayonnaise while enhancing the flavor,” notes Lee Levy of Tamarac, Florida. “I…

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Apple Barbecue Sauce

“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or…

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Apple Chili

“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,” notes Dorothy Brown of Largo, Florida. “The chili has a delicious flavor everyone loves.”

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Apple Pie Gets Extra Flavor

Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra flavor and body.

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Aromatic Roast

“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and…

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Asian Tuna Salad

“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on top,” says Carol Comeau of Bloomingburg, New York.

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Avocado Chili

Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene Deaver, Flint, Michigan

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Baked Beans Get Italian Flair

“I like to add browned and crumbled Italian sausage to my baked beans along with some brown sugar and a little dry onion soup mix,” conveys Connie E. in Cambridgeshire, England.

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