Secret Ingredient

Gobbled Up Sprouts

Conveys Ruth C. of Glendale Heights, Illinois, “I shake steamed brussels sprouts in a mixture of 3/4 cup flour, 1/4 cup grated Parmesan cheese and pepper to taste. Then I dunk them in beaten egg,…

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Great Canned Gravy

“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of poultry seasoning,” advises Mrs. Ralph K. of Muncy, Pennsylvania.

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Great Change for Tossed Salad

“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery and apple plus raisins and sliced almonds,” recalls Ruth J. of Everson, Pennsylvania. “It was so…

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Great Flavor Idea for Apple Pie

“Substitute 1/3 cup brown sugar plus 1/2 teaspoon of ground ginger for 1/3 cup granulated sugar to your favorite apple pie recipe,” suggests L. Trimble of Sonoma, California. “We love these…

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Great Grapefruit

“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the…

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Great Green Beans

“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green beans I prepare,” notes Joan Gocking of Morgantown, West Virginia. “My husband gobbles them up!”

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Great Grilled Cheese

“For extra flavor, I add mayonnaise and mustard to grilled cheese sandwiches,” relates Kay Durr of Salem, Oregon.

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Great Mocha Flavor

Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends Velma K. of Chicago, Illinois.

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Great Use for Zucchini

A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies, suggests Kathy W. of Gansevoort, New York.

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Green Bean Chili

I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans.…

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