Secret Ingredient

For Sharp Lasagna

“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,” informs Tracy L. of Cincinnati, Ohio. “It greatly heightens the flavor.”

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For the Best Peach Cobbler

“For the best peach cobbler, drizzle 2 tablespoons of honey over the pan before putting it in the oven,” suggests Desoree T. of Beaumont, California.

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French Toast Twist

“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia. “Instead of adding all milk to the eggs, use flavored liquid coffee creamer and just a touch of milk. The…

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Fresh-Tasting Pasta Combination

From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables and chopped garlic, both of which have been sauteed in olive oil. For delightful taste and color, I…

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Fruity Sauce

I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the sauce will keep for a few days in the refrigerator. —Donna T., Roaring Spring,…

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Fruity Zucchini Bread

“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now I call it my Something Special Zucchini Bread,” Jackie Larson writes from North Branch,…

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Full-Flavored French Toast

Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon with the eggs for the very best French toast.”

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Fun Sugar Cookies

“For a fun presentation, press refrigerated sugar cookie dough onto a pizza pan or square baking pan,” says Marcia Mullinix of Fairfield, Ohio. “Top with any combination of chocolate or…

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Garden-Fresh Green Beans

I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a small amount of water with a little salt and sugar. After draining the beans, I stir in butter and…

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Garlic Cream of Mushroom Soup

“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of garlic powder,” explains Stephen Dowe of Brooklyn, New York.

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