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Secret Ingredient

Flavor Boost for Instant Rice

“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the…

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Flavor Twist for Chocolate Chip Cookies

“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of Contoocook, New Hampshire. “I simply substitute almond extract for the vanilla.”

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Flavor Twist for Peas

“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”

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Flavor Twist for Pudding

Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and additional flavor. —Arlene W., Weslaco, Texas

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Flavor Twist for Sloppy Joes

“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and all,” informs Lana C. of Bend, Oregon. “It’s really good on onion rolls.”

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Flavored Whipped Cream

“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond extract along with the vanilla flavoring,” explains Jan B. from Chisholm, Minnesota.

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Flavorful Baked Beans

"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a…

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Flavorful Roasted Turkey

"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture…

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For Crispier French Toast

When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D., Franklin, Ohio

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For Dark, Savory Gravy

Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting…

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