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Secret Ingredient

Extra Boost for Spaghetti Sauce

“Spaghetti sauce gets a boost when I add grated lemon peel,” says Christina S. of Charlotte, North Carolina.

Consider adding fresh vegetables like green pepper or zucchini to your spaghetti…

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Extra Cheesy Potatoes

Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I stir some shredded cheddar into the mixture before baking,” she pens. “When the potatoes are tender, I…

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Extra Flavor for Ham Loaf

Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf for extra flavor.

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Extra Richness for Pudding Pie

“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a handful of chocolate chips,” offers Garnetta P., Colonial Heights, Virginia.

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Extra-Delicious Turkey Gravy

“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,” remarks Maija N. of Sonoma, California.

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Extra-Special Eggs

“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut…

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Extract More Cake Flavors

“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred…

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Fancy Twist for Bread Pudding

Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel food cake instead of bread, and substitutes dried cranberries for raisins.

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Favorite Chili Sauce

In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even with eggs. —Pat Wattie, Stoney Creek, Ontario

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Favorite Flavor

Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to…

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