Secret Ingredient

Colorful Stuffing Ingredient

“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan K., Houghton, Michigan. “The carrots add nutrition and lovely color to the mixture.”

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Cooked Coffee Pudding

“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the mixture when I’m cooking vanilla pudding,” says Mary Eno from Melrose, Massachusetts. “It’s yummy.”

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Cookies Get Festive Twist

Remembers Barbara H. of Appleton, Wisconsin, “My mother gave chocolate chip cookies a new twist for the holidays by substituting chopped red and green spiced gumdrops for some or all of the…

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Cooking Beef Roast

Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My roast goes into the pan with a package of onion soup mix, a can of mushrooms and some coffee. It…

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Cooking Cranberries

“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton, Wisconsin. “It’s a tangy combination.”

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Corn Bread Waffles

Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and poured it onto a hot waffle iron,” explains the McComb, Mississippi baker. “The crispy result was…

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Corn Gets a Boost

“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh parsley,” shares Dayle B. of Portland, Oregon.

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Corn Relish in Soup

“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One day I was out of corn, so I used corn relish instead. The flavor was great. Now I include it in…

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Corny Pancake Batter

“I mix cream-style corn into pancake batter for a different breakfast treat,” says Eugenie Y. of Bigfork, Montana.

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Cottage Cheese Strawberry Smoothies

Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra measure of protein and calcium for my children. I like to serve smoothies on our family’s pizza…

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