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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained tomatoes with green chilies. It hits the spot,” says Bettie Black of Albuquerque, New Mexico.
Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene…
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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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