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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained tomatoes with green chilies. It hits the spot,” says Bettie Black of Albuquerque, New Mexico.
Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a…
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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