“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained tomatoes with green chilies. It hits the spot,” says Bettie Black of Albuquerque, New Mexico.
“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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