“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained tomatoes with green chilies. It hits the spot,” says Bettie Black of Albuquerque, New Mexico.
“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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