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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes,…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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