"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.
“I first tasted this three-ingredient side dish at my aunt’s house,” relates Karen Wren from Freedom, Maine. “I thought they were the sweetest, most tender carrots I’d ever had. I make them all the time now.”