“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I…
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