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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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