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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia.…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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