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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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