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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
“Everyone raves over my homemade soups, stews and chowders,” says Floy M. of Anacortes,…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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