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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put…
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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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