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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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“Just after I married a few years ago, I called my grandmother to find out what made her meat…
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