“When I serve applesauce with pork for a meal with guests, I add a touch of prepared horseradish. It lends a grown-up touch,” shares Carol Donarski of Seminole, Florida.
“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of…
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Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into…
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