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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared horseradish. It lends a grown-up touch,” shares Carol Donarski of Seminole, Florida.
“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples…
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"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the…
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