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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared horseradish. It lends a grown-up touch,” shares Carol Donarski of Seminole, Florida.
“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini…
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