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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared horseradish. It lends a grown-up touch,” shares Carol Donarski of Seminole, Florida.
Relates Pat D. of Fort Fairfield, Maine, “Several tablespoons of strawberry freezer jam make my…
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Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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