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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained noodles in a bowl with Italian salad dressing. This keeps the noodles from sticking and zips up the flavor.”
“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to…
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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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