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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained noodles in a bowl with Italian salad dressing. This keeps the noodles from sticking and zips up the flavor.”
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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