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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained noodles in a bowl with Italian salad dressing. This keeps the noodles from sticking and zips up the flavor.”
Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up…
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My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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