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“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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