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“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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