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“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll…
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