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“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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