“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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