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“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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