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“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of…
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