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“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping cream as I whip it,” says Roberta Morgan of Yakima, Washington. “Add just enough to satisfy your taste buds.”
A sprinkling of aniseed is the key to mouth-watering rhubarb pie and sauce at the home of…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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