“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of Lenox, Massachusetts. “It’s oh, so good.”
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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