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“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of Lenox, Massachusetts. “It’s oh, so good.”
Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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