Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of Lenox, Massachusetts. “It’s oh, so good.”
“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking…
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