“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of plain raisins,” says field editor Clarice S. of Sun City, Arizona.
Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed…
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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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