“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of plain raisins,” says field editor Clarice S. of Sun City, Arizona.
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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