“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,” says Dolores B. of Connellsville, Pennsylvania.
“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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