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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,” says Dolores B. of Connellsville, Pennsylvania.
To make her homemade macaroni and cheese more creamy and satisfying, Doris E. of Sheboygan…
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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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