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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,” says Dolores B. of Connellsville, Pennsylvania.
Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry…
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