“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,” reports Marjorie P. of Delavan, Wisconsin.
“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W.…
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“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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