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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,” reports Marjorie P. of Delavan, Wisconsin.
“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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