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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My secret is a tablespoon or so of sesame seeds. They give the crust a great nutty taste.”
Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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