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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My secret is a tablespoon or so of sesame seeds. They give the crust a great nutty taste.”
“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S.…
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A little brown sugar cuts some of the tartness in Nancy C.’s sauerkraut, confirms this…
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