Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My secret is a tablespoon or so of sesame seeds. They give the crust a great nutty taste.”
“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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