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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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“For rich hot cocoa like Mom used to make, I stir in a few drops of vanilla and some instant…
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