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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to…
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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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