“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning…
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