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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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I discovered if I add instant beef bouillon granules to the water when boiling carrots, my…
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