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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
Reports Susan B. of Wellesley, Ontario, “I sprinkle 1 or 2 teaspoons of chili powder into a…
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“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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