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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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