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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
While Susan M. was making stuffed peppers one day, she discovered she didn’t have any tomato…
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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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