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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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