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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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“When I prepare a box of stuffing mix, I’ll sometimes replace the water with apple juice,”…
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