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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before…
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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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