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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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