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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped onions and garlic,” explains Cathy C. of Pacifica, California. “Then I drain the liquid and mash the potatoes with plain yogurt, butter, paprika and cumin. They come out fluffy and flavorful.”
Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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