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Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when boiling macaroni or spaghetti. I still do this, and the pasta has much better flavor.”
“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into…
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