Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when boiling macaroni or spaghetti. I still do this, and the pasta has much better flavor.”
To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise…
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