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Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when boiling macaroni or spaghetti. I still do this, and the pasta has much better flavor.”
“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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