Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid in my homemade waffle batter. Our two young daughters just love the sweet citrus flavor it gives the waffles.”
For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small…
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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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