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From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid in my homemade waffle batter. Our two young daughters just love the sweet citrus flavor it gives the waffles.”
“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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