When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in lemon-pepper seasoning and a dash of garlic powder.
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S.…
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