When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour cream to the standard tuna, noodles and cream of mushroom soup.
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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