Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour cream to the standard tuna, noodles and cream of mushroom soup.
“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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