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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped potatoes enhanced with dried minced onion and canned sliced mushrooms.
From Manahawkin, New Jersey, Barbara J. reveals the two easy ingredients that make her scalloped potatoes great. “I add a pinch of dried rosemary and a couple tablespoons of spicy salsa,” Barbara says.
To easily give traditional brownies a delicious new twist, sprinkle a layer of mint chocolate…
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To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna…
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