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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped potatoes enhanced with dried minced onion and canned sliced mushrooms.
From Manahawkin, New Jersey, Barbara J. reveals the two easy ingredients that make her scalloped potatoes great. “I add a pinch of dried rosemary and a couple tablespoons of spicy salsa,” Barbara says.
“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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