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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped potatoes enhanced with dried minced onion and canned sliced mushrooms.
From Manahawkin, New Jersey, Barbara J. reveals the two easy ingredients that make her scalloped potatoes great. “I add a pinch of dried rosemary and a couple tablespoons of spicy salsa,” Barbara says.
Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel…
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“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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