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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped potatoes enhanced with dried minced onion and canned sliced mushrooms.
From Manahawkin, New Jersey, Barbara J. reveals the two easy ingredients that make her scalloped potatoes great. “I add a pinch of dried rosemary and a couple tablespoons of spicy salsa,” Barbara says.
“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of…
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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