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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped potatoes enhanced with dried minced onion and canned sliced mushrooms.
From Manahawkin, New Jersey, Barbara J. reveals the two easy ingredients that make her scalloped potatoes great. “I add a pinch of dried rosemary and a couple tablespoons of spicy salsa,” Barbara says.
When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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