Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and sugar to the mayonnaise dressing. “This salad is so good that my family even requests it in winter,” Sue informs.
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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