Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and sugar to the mayonnaise dressing. “This salad is so good that my family even requests it in winter,” Sue informs.
Microwaving potatoes for this tasty side is a handy timesaver—especially in warm weather. I found the original recipe in an old cookbook and added roasted peppers and olives for color and zip. Chop your ingredients while the potates cook, and the salad’s ready to chill in 20 minutes! -- Bonnie Carelli, Charlton Heights, West Virginia
I adjusted the original recipe for this cold, creamy salad to better suit my tastes. The cilantro comes through nicely...while green chilies and chili powder add a little kick and a hint of color.
—Raquel Haggard of Edmond, Oklahoma