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Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and sugar to the mayonnaise dressing. “This salad is so good that my family even requests it in winter,” Sue informs.
“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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