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Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a freshly cut orange over the filling. Eating a piece of this pie makes me feel like I’m standing in an orchard eating a peach just off the tree.”
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and…
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